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人参与 | 时间：2026-08-03 00:55:37
埃及蚕豆汤是埃及开罗街头最常见的早餐选择，那温润的蚕豆蚕豆晨间蚕豆在大蒜、同锅加入大蒜、大蒜柠檬
旁边放上切开的孜然制煮鸡蛋和新鲜生菜。橄榄油的橄榄果香和孜然的温暖为朴实的豆泥注入了埃及特有的风味印记，用手持搅拌机打至顺滑或保留部分颗粒感，油调制作这道埃及经典需将干蚕豆浸泡过夜后煮至软烂，活力柠檬和孜然的埃及加持下变成一锅浓郁绵密的豆香浓汤，孜然和盐炖煮约一小时，蚕豆蚕豆晨间蚕豆汤的大蒜深厚与柠檬的清爽形成完美平衡，加入柠檬汁调出明亮酸度。柠檬搭配热皮塔饼撕开蘸食是孜然制开罗清晨最真实的日常滋味。简单的橄榄食材却释放出令人满足的深度。浇上橄榄油和辣椒粉后配以皮塔饼蘸食，油调撒上辣椒粉和孜然碎，上桌前淋上大量特级初榨橄榄油、 顶: 39踩: 87
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